we eat a mess of greens in this household..
usually i chop & assemble
varied ingredients in a bowl. this time
the only thing IN the bowl was greens.
everything else remained on the board
for individual preferred salads.
makes for a pretty table..
i picked up a small ciabatta roll ..
sliced & served on its own cutting board
add just a drizzle of balsamic vinaigrette
i remove stems from the greens.
it takes additional time in the prep
but the end result pleases.
do you remove stems from greens?