my hubs eats quiche.
cuz he's a real man..
a couple weeks ago i made two quiche,
having one for dinner (with salad)
and the next day for the hubs lunch.
i froze the other and it made a quick
and easy breakfast for company.
the strawberries were delicious too,
grown on the central california coast.
red all way through. yUm.
such a treat in march..
. . .