"The secret of happiness lies in taking a
genuine interest in all the details of daily
life, and in elevating them to art."
the hubs and i are part of a dinner group
that consists of high cuisine. we gather
together every 6 weeks or so and rotate hosts ..
the host determines the menu and prepares the
main dish. the other couples complement
that dish as assigned.
this month the hubs and i have been
assigned dessert to finish the meal.
so i'm testing various possible sweets,
never mind that yesterday was a
sweltering 96 degrees. the oven was on!
today is day 2 recipe 2.
and i rather like it.
rather than a bit of whipped cream
i'd serve this lovely apple tart
on top of a small creme anglaise pool.
tomorrow is a new recipe.
we'll see. and i'll letchaknow
my/our decision and recipe.