i've been journaling menu ideas for thanksgiving and have come up with what will most likely be a yUmmy grouping of dishes ~ most of which are non-traditional. more on that later ... for now i'm simply sharing our menu for the week, beginning with last night's delish offering, if i say so myself and i just did. most of the time i try to make enough to enjoy leftovers on the second night. i wasn't a great lover of leftovers a number of years ago - had to have something new every meal. about 7 years ago that changed and i've realized that if the dish is good, having it again the next night is allowed.
not always, but most of the time. so this week .....................
tuesday & wednesday :::
roast chicken over simple stuffing
fresh green beans, steamed
thursday & friday :::
...SO horribly horrid i'll not offer the recipe!!!!!
recipe new to me:
unstructured cabbage roll casserole
harvest salad (deep green leafy variety
with toasted pumpkin seeds,
pecans, and red onion)
bbq pork on brioche buns
sweet potato fries (baked, not fried)
harvest salad (again-cuz we like it)
broccoli cheese soup (with lots of broccoli)
crescent rolls (out of the can .. easy peasy)
canned peaches (no sugar added)
what's on your plate?