02 September 2016



the recipe was found in a magazine
but i took a few liberties with it.
not unusual, if you know me.

i seasoned the chops and squeezed
juice of half a lemon, and a sprig of 
fresh rosemary on top. 
into the fridge for 24 hours
before the hubs grilled them .. low and slow.

meanwhile, i made a sauce using
ripe figs, rosemary, honey, hoisin, & H2O.
in a small sauce pan bring to a simmer
then reduce by 1/3. turn off the heat
and wait for the chops to be plated
alongside steamed green beans,
thin and tender. 

if i say so myself.
and i just did.



Debbie said...

That look marvelous! Yum!

Sherry said...

it was yUm!

Adrienne said...

You want to drop by and show me how to do this? I'm sure it was delicious!

Sherry said...

i have lots of groceries to prepare next time we meet up. ;)

Deanna said...

yummy is the word. Outstandingly delicious. May your week go well. September is here and cooler temps will return. This meal made me yearn for beef!

Burlap Luxe said...

Yes you shared this with me via messaging, and it looks perfectly yummy! I love the platter plate it's served on and the veggies would be my favorite here.

A home chef you are my dear.


Red Rose Alley said...

Oh my goodness, these pork chops look great! I think the figs really make it. :) Thanks for sharing this dish, Sherry.


Anonymous said...

Y U M!!! I feel like pooh-bear, i feel a rumbly in my tummy!!!~tammy

Summer said...

This looks very delish ♥


Miss Michelle said...

That does sound deeeelish!

Deanna Rabe said...

You are an amazing cook. Creative, too.

Jonell Harrison said...

Oh my & YUMMO (RR) and may O share on my fb page?

Sherry said...

if you'd like. not my recipe - i just tweaked it a bit. :)